Series
MV
Vacuum
tumblers
Capacity range
300-1000
Liters
/
Batch Range
160-600
Liters
N&N MV series vacuum tumblers are unique machines with mechanical drum positioning, allowing it to tilt in the range of 120 degrees.
The application of the tumbling process ensures optimization of the weight with obtaining a higher quality of the manufactured products. Tumbling takes place in a continuous vacuum, providing a closed environment for better food safety and greater product consistency.
Control
All MV series machines are equipped as standard with a colour, intuitive and reliable HMI touch panel, which is user-friendly and intuitive to use. The soft ware allows for access control, manual and automatic operation, and saving up to 100 programs, where each can consist of 5 programmable steps.
Principle of operation
Thanks to the adjustable tilt angle and asymmetrical fins, the MV series tumblers ensure that the meat is gently "tumbled" during rotating (to the left ), as the product is not lifted. If less sensitive products are tumbled (to the right), the asymmetric fins lift the product in order to achieve a more aggressive effect, which leads to a reduction in process time. Additional removable forks allow for tumbling even very small parts. The robust construction and tight cover allow the MV series tumblers to achieve a vacuum of up to 99% (10mm Hg). The effect of vacuum allows for plasticization of meat and obtaining meats with improved structure and colour.
- MV - Vacuum tumblers
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Vacuum tumblers
MV
Technical data
